Ingredients

The following ingredients have 12 Servings
  • 2 pounds green seedless grapes (about 4 ½cups)
  • 2 pounds red seedless grapes (about 4 ½ cups)
  • 8 ounces cream cheese (softened)
  • 8 ounces sour cream
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • ½ cup toasted pecans pieces

Instruction

  • Wash the grapes in a colander under cold water and spread them out on a clean kitchen towel to dry. Remove any bruised or damaged grapes. 
  • Add the softened cream cheese to another bowl and whip with an electric mixer until the cream cheese is smooth and creamy with no lumps. Add the sour cream, granulated sugar, and vanilla and mix until everything is combined. 
  • Spoon the cream cheese-sour cream mixture over the grapes and toss gently until they are coated.
  • Sprinkle the brown sugar and toasted pecans evenly over the top of the grape salad.
  • Cover the salad and refrigerate for at least one hour or until you are ready to serve it.