Ingredients

The following ingredients have 4 Servings
  • 2 14.75oz cans Pink Salmon (drained and flaked)
  • 2 eggs
  • 1 ¼ cups bread crumbs
  • 3 green onions (sliced)
  • ½ cup celery (chopped)
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 tablespoons butter (or olive olive)
  • lemon wedges (optional)

Instruction

  • Open the cans of salmon and remove the skins and most of the bones and drain off the juice.  
  • In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
  • Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
  • Scoop up 1/2 cup of the fish mixture and form into a patty,  place patty on the pan and turn to coat both sides with breadcrumbs
  • Repeat  until 8 patties are made
  • In a large skillet over medium-high heat cook 4 of the patties in 2 tablespoons butter or olive oil for 8-10 minutes until golden brown, turning once.
  • Serve garnished with lemon wedges and parsley or thyme, optional