Ingredients

The following ingredients have 12 Servings
  • double crust pie dough (your favorite)
  • 4 cups dried fruit or fresh fruit
  • 1 cup granulated sugar
  • water (enough to cover fruit)
  • flour (for rolling dough)
  • 12 tablespoons butter

Instruction

  • Cook your fruit with water and sugar in a medium saucepan for about 20 minutes.
  • Dust surface lightly with flour and roll out dough.
  • Cut out large circles of dough and roll out again.
  • Spoon fruit filling onto the center of dough.
  • Fold pie closed and press seams closed with tines of a fork.
  • Melt one tablespoon of butter per pie in a large skillet.
  • Place pie into skillet and cook until crispy, about 3 minutes.
  • Turn the pie and cook on the other side.
  • Remove from skillet and drain on paper towels.