Ingredients
The following ingredients have 4 Servings
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cornmeal (self-rising or plain)
- 4 cups okra (fresh or frozen, sliced)
- 1/4 cup vegetable oil
Instruction
- Thaw okra. Combine eggs and buttermilk in one bowl, and combine the salt, pepper, and cornmeal in a separate bowl.
- Coat okra with egg/buttermilk mixture and then transfer to dry mixture and coat.
- Heat approximately 1/4 cup of oil in a skillet until hot. Dip okra from the bowl into the oil with a slotted spoon. (Leave the extra cornmeal in the bowl and throw away).
- Stir occasionally and cook until okra is brown and crisp. Take out of oil with the slotted spoon.