Ingredients

The following ingredients have 6 Servings
  • 4 ears corn (shucked)
  • 2 tablespoons maple syrup
  • 2 tablespoons good-quality whiskey
  • 12 ounces bacon (diced)
  • 2 yellow onions (diced)
  • 2 teaspoons fresh sage (chopped (or 1 teaspoon dried sage))
  • Salt & pepper (to taste)

Instruction

  • Use a knife to cut the corn kernels from the cob. Set aside.
  • Cook bacon in a large skillet over medium heat for 5 to 8 minutes, until crispy. Add the onion and cook an additional 3 to 5 minutes, until softened and translucent.
  • Add corn, maple syrup, and whiskey to the skillet. Stir everything together and cook for 10 to 15 minutes until corn is tender.
  • Remove skillet from heat. Add sage and salt and pepper, seasoning to taste. Stir in seasonings. Serve immediately.