Ingredients

The following ingredients have 4 Servings
  • 4 ears of fresh corn on the cob
  • 2 tbs unsalted sweet cream butter
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ Cup heavy cream
  • OPTIONAL: 1 jalapeno pepper - seeded (spine removed and chopped very small.)
  • OPTIONAL: Cilantro for garnish

Instruction

  • Cut the kernels of corn from the ear - carefully.
  • Melt the butter over medium heat in a frying pan. Add the corn kernels to the melted butter in the hot pan. Add salt and pepper.
  • Allow the corn to cook until it starts to brown slightly - about 10 minutes. - stir every minute or so. If you are using the optional jalapeno - add that now as well.
  • Add the cream and stir.
  • When the cream is mixed in well, remove from the heat. Allow to rest for a few minutes and then serve warm. Garnish with Cilantro.