Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 1 red onion (finely chopped or minced)
  • 16 ounces frozen corn (defrosted)
  • 2 tablespoons amber agave nectar (or honey)
  • 1 teaspoon fine sea salt

Instruction

  • Heat butter in a large, heavy bottom skillet over medium-low heat. Add onion, allowing to sweat for 4-5 minutes.
  • Add corn, continue to cook over medium-low heat for 30 minutes, stirring every 5 minutes to cook evenly. Corn and onions should start to lightly brown and caramelize.
  • Before serving, add agave nectar and salt, mixing to combine. Serve immediately.
  • If you've tried this recipe, come back and let us know how it was!