Ingredients

The following ingredients have 4 Servings
  • 4 Granny Smith Apples
  • 1/4 cup unsalted butter
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instruction

  • Peel, core, and thinly slice the apples - about 1/4-inch slices.
  • Heat a large skillet over medium heat. Add the butter and melt. Add the apples and cook for about 5 minutes, stirring frequently.
  • Add the brown sugar, cinnamon, ginger, nutmeg, and salt. Stir to coat. Reduce the heat to medium-low and cook the apples until tender to your liking- stirring frequently.