Ingredients

The following ingredients have 8 Servings
  • 6 Slices Bacon
  • 16 ounces Peas (Frozen)
  • 1 Cup Mayonnaise
  • 1 Teaspoon Apple Cider Vinegar
  • Salt and Pepper to Taste
  • 1/3 Cup Red Onion (Chopped)
  • 1 Cup Colby Jack Cheese (Chopped)
  • 2 Hard Boiled eggs (chopped (optional))

Instruction

  • In a skillet over medium heat, add the bacon and cook until crisp, turning once to cook on both sides.
  • Remove to a paper towel lined plate.
  • Once cool, chop the bacon into small pieces.
  • In a large bowl, whisk together the mayonnaise, vinegar and a pinch of salt.
  • Add the partially defrosted peas, red onion, eggs if desired, cheese and stir to combine.
  • Add the bacon and season with salt and pepper if needed.
  • Serve immediately.