Ingredients

The following ingredients have 4 Servings
  • 12 eggs - week old works best for easy peeling
  • 3/4 cup mayonnaise
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper

Instruction

  • In a large pot, place eggs and cover with cold water. Cook on medium high heat until water comes to a boil. Turn off heat, cover pot with lid and let sit for 13 minutes. Uncover, drain and rinse with cold water. Let eggs cool completely.
  • Peel eggs making sure no shell remains. Cut eggs in half, remove yolks and place in medium size bowl. Place whites on serving platter. Mash yolks with a fork to a small crumble. Add mayonnaise, salt and pepper and mix until smooth.
  • Using a small spoon or a plastic bag fitted with a star tip, fill whites with deviled egg mixture. Dust with paprika is desired.