Ingredients

The following ingredients have 12 Servings
  • 6 large hard boiled eggs (peeled and sliced in half lengthwise)
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • ⅛ teaspoon onion powder
  • ¼ teaspoon salt (more or less, to taste)
  • ⅛ teaspoon black pepper (more or less, to taste)
  • ¼ teaspoon paprika (more or less, to taste)
  • 2 tablespoons chopped fresh parsley (optional garnish)

Instruction

  • Remove yolks from eggs and place in a medium bowl. Mash yolks with a fork until crumbly.
  • Add mayonnaise, relish, mustard, onion powder, salt and pepper. Stir well to combine.
  • Spoon mixture into egg whites, or place mixture into a piping bag (or Ziploc bag with the corner tip cut off) and squeeze into egg whites.
  • Sprinkle with paprika and parsley.