Ingredients

The following ingredients have 7 Servings
  • 2 tablespoons flour
  • 1/2 teaspoon kosher salt
  • 3 cups corn kernels (fresh or frozen corn works best)
  • 1/2 cup heavy cream
  • 1 cup evaporated milk
  • 1/4 cup butter
  • 1 tablespoon honey (more or less to taste)
  • Pepper to taste
  • Smoked paprika to garnish
  • Butter for the top of each serving

Instruction

  • Mix the corn, salt, pepper, and flour in a large mixing bowl. Set aside.
  • Add the heavy cream, evaporated milk, and honey to a heavy skillet.
  • Bring to a simmer over medium heat.
  • Add the butter and stir until it melts.
  • Add the corn mixture and simmer, stirring, for about 10 to 15 minutes or until it thickens up and gets creamy.
  • Take out about 1 cup of the mixture and place it in the blender.
  • Blend until smooth.
  • Stir it back into the pan with the rest of the corn.
  • Taste and adjust seasoning.
  • Add a little butter to each dish before serving.