Ingredients

The following ingredients have 4 Servings
  • 2 1 lb canned lump crab meat
  • 2 large eggs beaten
  • 2 tbsp mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tsp Worcestershire Sauce
  • 4 tsp lemon juice
  • 1/4 tsp garlic powder
  • 1 tsp Old Bay seasoning
  • 2 tsp. cajun spice
  • 2 tbsp fresh parsley (chopped)
  • 1 cup Panko
  • 4 tbsp extra virgin olive oil
  • 4 tbsp mayonnaise
  • 2 tsp hot sauce
  • 1 tsp. cajun spice

Instruction