Ingredients

The following ingredients have 4 Servings
  • 3 bunches collard greens
  • 3/4 cup apple cider vinegar
  • 2 quarts water
  • 1/4 cup salt
  • ham hock, ham bone, or pieces of country ham (optional)
  • 3 cups water
  • 1 cup white vinegar
  • 1 tbsp sugar
  • 1 tbsp salt
  • 4 whole hot peppers from a jar
  • 1 tsp minced garlic

Instruction

  • Rinse the collard greens well. Remove the spines and chop coarsely, then place in the pot.
  • Add all other ingredients and bring to a boil. Reduce heat and simmer until collards are tender, about two hours, adding more water if needed.