Ingredients

The following ingredients have 5 Servings
  • 1 pound (450g) shredded cabbage (about half a small cabbage)
  • 1 small carrot (shredded)
  • 3 green onions (finely sliced)
  • 1/2 cup (115g) mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp white sugar
  • 1 1/2 tbsp buttermilk
  • 1 tsp dijon mustard
  • 1 tsp celery seed
  • 1-2 tsp dried dill
  • salt (to taste)

Instruction

  • Mix together the first 3 ingredients in a large bowl and set aside.
  • In another bowl, mix together all the dressing ingredients until combined.
  • Combine the 2 bowls and mix all together until combined.
  • Let sit for 60 minutes for the flavors to blend in refrigerator, stir again and then serve.