Ingredients
The following ingredients have 96 Servings
- 5 large egg whites
- 1 ½ cup unsweetened full fat coconut milk (, divided (375 ml))
- 1 tablespoon coconut flavoring
- 3 cups cake flour ((340 grams))
- 2 ⅓ cups granulated sugar ((470 grams))
- 4 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (, softened to room temperature (226 grams))
- 8 ounces cream cheese (, softened to room temperature (227 grams))
- ½ cup unsalted butter (, softened to room temperature (113 grams))
- 4 cups powdered sugar (, sifted (455 grams))
- 1-3 tablespoons unsweetened coconut milk or whole milk
- 1 teaspoon coconut flavoring
- 1 cup flaked or shredded coconut (, toasted (85 grams))
- 1 cup of the Cream Cheese Buttercream Frosting (, above)
- 1 cup heavy whipping cream ((250 ml))
