Ingredients

The following ingredients have 10 Servings
  • 1/2 cup butter
  • 1 1/2 cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 cups self-rising flour
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 cups boiling water
  • vanilla ice cream (for serving (optional, but recommended))

Instruction

  • Preheat the oven to 350º F.
  • Place butter into a 9x13 baking dish and into the oven to melt. Then, remove from the oven and set aside.
  • Mix together the sugar, cocoa powder, flour, milk, and vanilla extract for the batter. Spoon the mixture into the baking dish on top of the melted butter. DO NOT STIR.
  • In a separated bowl, mix 2 cups sugar and ½ cup cocoa powder. Sprinkle this topping mixture on top of the batter. Pour the boiling water over topping. DO NOT STIR.
  • Bake for 35 to 40 minutes or until top is set. The bottom of the cobbler will still be a little loose. Cool for 15 to 20 minutes.
  • Top with vanilla ice cream (optional) and serve.