Ingredients
The following ingredients have 6 Servings
- 1 pound chicken breast
- 2 cups chicken stock
- 1 1/2 cups seedless red grapes
- 1 cup celery (diced)
- 1 cup pecans (chopped and toasted)
- 1/2 cup green onions (sliced)
- 1 cup mayonnaise
- 1/4 cup sugar (or as desired)
- 2 tablespoons whipping cream (more as needed)
- Salt
- Freshly ground black pepper
- Smoked paprika to garnish
- 6 croissants (split in half)
Instruction
- Simmer the chicken in the chicken stock until cooked through and tender.
- Remove the chicken from the stock and reserve the stock for another use.
- Cool for 10 to 15 minutes.
- Cube the cooked chicken and place in a bowl.
- Add the grapes, celery, pecans, and green onions.
- Stir gently.
- Mix the mayonnaise and 2 tablespoons of the sugar.
- Stir into the chicken mixture.
- Add the cream if needed to thin it out a little.
- Taste and add more sugar if you like it sweeter - I like mine a little sweet.
- Mix in the salt and pepper.
- Pile on the cut side of the bottom croissant.
- Sprinkle with smoked paprika.
- Top with the other half of the croissant.
