Ingredients

The following ingredients have 4 Servings
  • 6 medium peeled sweet potatoes
  • 8 tablespoons butter
  • 2 cups sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla

Instruction

  • Slice sweet potatoes into round slices, about 1/4 inch thick.
  • Melt butter over medium heat in a large skillet and add sweet potato slices to the skillet.
  • Pour sugar and water over sweet potatoes. Stir gently, reduce heat to low, and then cover with a lid and cook until the sweet potatoes are fork tender, about 1 hour.
  • Remove from heat and stir in vanilla.