Ingredients

The following ingredients have 4 Servings
  • 2 ½ cups self-rising flour (plus additional 1/4 cup for dusting the work surface)
  • 6 Tablespoons cold butter
  • 1 cup buttermilk

Instruction

  • Place approximately 1 cup of flour in food processor. Cut butter into pieces and add to flour. Pulse until butter is in pea-sized pieces.
  • Combine mixture with additional 1 cup of flour. Add buttermilk and mix with spoon. Mixture will be "sticky."
  • Pat out mixture on floured surface until about 1 inch thick. Cut with biscuit cutter (or drinking end of cup). Place on baking sheet.
  • Bake at 450 degrees for 11-12 minutes or until golden brown.