Ingredients

The following ingredients have 7 Servings
  • 6 slices bacon (coarsely chopped)
  • 1 small onion (chopped)
  • 1 (28-ounce) bag frozen butter beans (about 5 cups)
  • 4 cups (32-ounces) College Inn® Chicken Broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instruction

  • In a large Dutch oven over medium heat, cook the bacon until crispy. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to the heat. Add the chopped onion, and cook in the bacon grease until the onion is translucent, about 7 to 8 minutes. Add the beans, broth, salt, and pepper. Bring the broth to a boil, and then reduce the heat to a simmer and cook about 45 to 60 minutes or until tender.