Ingredients

The following ingredients have 4 Servings
  • 4 large eggs
  • 1 head of broccoli (stem removed and cut into florets (or 9 ounce pkg of frozen broccoli, thawed))
  • 1/2 cup sharp Cheddar cheese (shredded)
  • 1/2 cup 1 stick butter, melted
  • 3/4 cup low-fat cottage cheese {can sub sour cream}
  • 1 medium onion (chopped (or 2/3 cup green onion, sliced))
  • 6 ounce pkg cornbread mix (yellow, white, or buttermilk)

Instruction

  • Preheat oven to 400 degrees.
  • Grease a 8 or 9 inch square pan.
  • Beat the eggs in a large bowl.
  • Add the broccoli and mix well.
  • Add the cheese and butter and mix well.
  • Stir in the cottage cheese and onion.
  • Sprinkle the cornbread mix over the ingredients and mix until no pockets of dry mix remain.
  • Pour the mixture into the pan.
  • Bake for 35 minutes, or until a wooden pick inserted into the center comes out clean.
  • Remove from oven, let cool slightly, then cut into squares and serve.
  • *You can also add a couple cups of cooked chicken to make it an entree!