Ingredients

The following ingredients have 10 Servings
  • 1 pound breakfast sausage
  • 1/2 medium onion (diced)
  • 1 clove garlic (diced)
  • 4-6 baked buttermilk biscuits (cubed)
  • 2 cups whole milk or half and half
  • 8 large eggs (beaten)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dry mustard

Instruction

  • Spray 9x13 casserole dish with nonstick cooking spray and set aside.
  • Crumble sausage in a medium skillet with onion and garlic. Cook over medium heat until the sausage is browned and cooked through and the onion is tender. Drain and set aside.
  • Arrange bread cubes in bottom of prepared casserole dish.
  • Stir together sausage mixture, milk, eggs, cheese, salt, pepper, and dry mustard and pour over cubed biscuits. Cover tightly and refrigerate overnight up to two days.
  • Preheat oven to 350º F and bake for 40-45 minutes, until center of casserole is just set. Allow to stand for about 10 minutes before serving.