Ingredients

The following ingredients have 6 Servings
  • 3 cups cooked black eyed peas
  • 1 cup corn
  • 1/2 cup chopped red onion
  • 2 Roma tomatoes (, seeded and diced)
  • 1 cup cucumber (, seeded and diced)
  • 3 green onions (, chopped)
  • For the Dressing:
  • 1/4 cup apple cider vinegar
  • Juice of 1 lime
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon smoked paprika
  • a few dashes of your favorite hot sauce (, according to heat preference)

Instruction

  • Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, side dish or as a salsa with corn chips.