Ingredients

The following ingredients have 4 Servings
  • 1 (3.4-ounce) box banana cream instant pudding
  • 2 cups milk
  • 36 vanilla wafers (crushed)
  • 3 bananas (peeled and sliced)
  • 1 (8-ounce) container frozen whipped topping, thawed

Instruction

  • Prepare the pudding according to package directions.
  • Fold half of the whipped topping into the pudding.
  • Use either 8 mini mason jars or 4 regular mason jars.
  • In each mason jar, add 2 heaping tablespoons of crushed wafers to the bottom of each jar.
  • Add a layer of sliced bananas to cover the wafers. Add 2 tablespoons pudding. Add another approximately 2 tablespoons of Whipped topping.
  • Garnish with crumbled vanilla wafers and sliced banana.