Ingredients

The following ingredients have 4 Servings
  • ⅔ cup sugar
  • ¼ cup flour
  • ¼ tsp salt
  • 2 cups milk
  • 2 eggs separated
  • 1 teaspoon vanilla flavor
  • Bud's Best Vanilla Wafers
  • 6 ripe bananas (sliced thin)

Instruction

  • Combine sugar, flour and salt in the top of a double boiler, stir in milk. Cook over boiling water, stirring until thickened.
  • Beat egg yolks and gradually stir into hot mixture. Return to double boiler; cook 5 minutes, stirring constantly.
  • Remove from heat, add vanilla.
  • Line one quart casserole with Bud's Best Vanilla Wafers and top with sliced bananas. Pour 1/2 portion of custard over bananas. Repeat, ending with custard on top.
  • Beat egg whites stiff but not dry. Gradually add ¼ cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding.
  • Bake in preheated 425 degree oven for 5 minutes. Serve warm or chilled.