Ingredients

The following ingredients have 20 Servings
  • 3 cup(s) all purpose flour (sifted & measured
  • 2 cup(s) sugar
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) each ginger, cloves, nutmeg
  • 3 - eggs
  • 1 cup(s) canola oil
  • 2 teaspoon(s) vanilla extract
  • 1 can(s) (15 1/4 oz.) can pineapple and juice
  • 2 cup(s) chopped ripe firm bananas
  • 1 cup(s) walnuts (chopped)

Instruction

  • Mix dry ingredients in a large bowl.
  • In a small bowl beat eggs until foamy.
  • Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients.
  • Stir with a mixing spoon, do not use electric mixer, until moistened.
  • Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
  • Spoon into well greased 10 inch tube pan or can also be baked in 2 loaf pans.
  • Preheat oven to 350 degrees. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes.
  • Frost with cream cheese icing if you like. Good plain!