Ingredients

The following ingredients have 10 Servings
  • ½ pound bacon
  • 1 medium onion
  • 3 (16 ounce) cans pork and beans, (undrained)
  • 3 Tablespoons mustard ((yellow or dijon))
  • ¾ cup maple syrup
  • 2/3 cup ketchup
  • 1/3 cup molasses
  • 1/4 cup brown sugar
  • salt and pepper, (to taste)

Instruction

  • Preheat oven to 350 degrees F.
  • In a large frying pan, fry bacon until crispy, drain on a paper towel then crumble the bacon. Reserve about 1/4 cup of the bacon grease in the pan
  • Finely chop the onions and saute them over medium heat in the bacon drippings until onion is clear. If your bacon didn't produce enough grease, just add a little oil to your pan if necessary.
  • Add in all the remaining ingredients into the pan (including cooked bacon) and stir.
  • Pour bean mixture into an ungreased 9x13-inch baking dish and bake covered (with aluminum foil) for about an hour (until brown and bubbly).
  • If you like your beans to be a little less sauce-y, take the aluminum foil off and bake for about another 20-30 minutes (stirring the beans occasionally.) The longer it cooks, the thicker it gets.
  • Stir again before serving.