Ingredients
The following ingredients have 24 Servings
- 1-1/2 to 2 cups cheese grits (use our Gouda Grits or Traditional Recipe)
- 1/2 pound barbecue pork (shredded)
- 1 jar peach preserves
Instruction
- Place about 2 Tablespoons of grits in individual appetizer glasses.
- Top grits with about 1 Tablespoon of shredded barbecue pork.
- Top each appetizer with about 1 teaspoon of peach preserves.
- Garnish as desired.
