Ingredients

The following ingredients have 4 Servings
  • 4 ears of corn, shucked
  • 2 tablespoons ghee or vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1 leek, white and green parts chopped finely
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons basil, chopped
  • 1/2 lemon, juiced
  • Salt & pepper

Instruction

  • Shave corn off cob by standing it upright and running your knife as close to the cob as possible.
  • Heat ghee or oil in a frying pan over medium-high heat. Add cumin seeds to pan.
  • When the seeds start to brown, turn the heat to medium and add in the leeks. Cook for about 3 to 5 minutes, until the leeks are wilted down. Mix in the black pepper.
  • At this point, add in the corn kernels and salt to taste. Fry the corn for a few minutes (it doesn’t take long to cook). Turn the heat off.
  • Squeeze lemon over the mixture and fold in the chopped basil. Add salt to taste.