Ingredients

The following ingredients have 4 Servings
  • 1.5 cups chopped fresh Italian parsley
  • 1/2 cup fresh chopped oregano
  • 2 cloves fresh garlic
  • 1 cup olive oil
  • pinch salt
  • 1 tsp chopped red chili (1/2 tsp dried chili flakes may be used instead)
  • 1 tbsp white wine vinegar (1/2 lemon squeezed may be used instead)

Instruction

  • Wash the fresh parsley and dry really well by first shaking out all the eater and then patting it dry. This is important to remove any dirt or sand.
  • Pick the leaves off of the stems, and using a chefs knife chop the Parsley and oregano until it is evenly chopped.
  • Mince the garlic and chili pepper, and mix it in with the chopped herbs, oil, and remaining seasonings.
  • Chill the chimichurri in the fridge for at least 30 minutes to properly infuse all the flavors into the oil.
  • Use the finished chimichurri to marinate meats, season grilled meats, and add flavor to vegetable dishes