Ingredients
The following ingredients have 9 Servings
- 1 egg
- 1 cup (200 grams) sugar
- 1 tablespoon apricot jam
- 1 tablespoon unsalted butter
- 1 teaspoon vinegar (I used apple cider)
- 1 cup whole milk
- 1 cup flour
- 1 teaspoon baking soda
- 1 pinch salt (generous)
- 3/4 cup heavy cream
- 135 grams (about 9 tablespoons) unsalted butter
- 112 grams (about 1/2 cup plus 1 tablespoon) sugar
- 3/8 cup (6 tablespoons) water
- 1 pinch salt (generous)
