Ingredients

The following ingredients have 4 Servings
  • 1 small onion (finely diced or blitzed in a food processor)
  • 3 tablespoons coconut oil (divided)
  • 2 garlic cloves (minced)
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper
  • 2 pounds ground beef
  • 1 tablespoon applesauce
  • 2 tablespoons Red Boat fish sauce

Instruction

  • Sauté the onions in coconut oil over medium heat until softened.
  • Add in the garlic and season with salt and pepper.
  • Spoon the onion and garlic mixture on a plate and cool to room temperature.
  • Put the beef in a large bowl. Gently mix together the beef, onion and garlic mixture, apple sauce, fish sauce, and pepper to combine.
  • Divide the meat into 16 balls and form them into slider burgers. Place the sliders on a plastic-wrap lined tray and stick them in the freezer to harden for a minimum of 2 hours.
  • Once the meat is frozen, vacuum seal the meat pucks and place the packets into the SousVide Supreme set at 132°F for a minimum of 1½ hours.
  • Once the burgers are done in the SousVide, sear the sliders for about 1 minute each side in a cast iron skillet with a few tablespoons of coconut oil.