Ingredients
The following ingredients have 4 Servings
- 1 pound large shrimp (peeled and deveined)
- 2 ounces butter (chilled, cut into 4-6 slices)
- 1 teaspoon salt
- ½ teaspoon baking soda
Instruction
- Fill pot or other heat-resistant container about a third to halfway full of hot or warm water. Preheat sous vide precision cooker to 135º F. Toss shrimp and baking soda in bowl. Place shrimp in 1 gallon plastic sandwich bag or vacuum seal bag as flat as possible. Add butter slices on top of shrimp. Spread evenly so all shrimp is coated. Seal the bag.
- Cook in 135º F water bath for 15 minutes.
- Remove bag from water and unseal. Sprinkle salt inside. Gently toss to get shrimp fully coated. Remove the shrimp from the bag and serve.
