Ingredients

The following ingredients have 4 Servings
  • 2-4 pound pork loin
  • 6 garlic cloves (smashed)
  • 1 tablespoon ginger paste
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard

Instruction

  • Combine all the ingredients in a bowl, except the pork, and mix together.
  • Place the pork roast in a vacuum seal bag and pour the marinade/sauce ingredients over the top.
  • Vacuum seal the bag and let marinate in the fridge for 8 hours or overnight.
  • Heat a sous vide water bath to 134F degrees.
  • Place the vacuum sealed pork in the water bath and cook for 6 hours.
  • Remove the pork from the bag and pour the sauce into a saucepan. Simmer for 2-3 minutes then set aside.
  • Heat a skillet over medium high heat and add 1 tablespoon avocado oil (substitute coconut, vegetable or canola oil).
  • Sear the pork for 30-60 seconds per side, until browned. (Be careful not to cook longer or the pork may overcook).
  • Slice the pork and serve drizzled with the bag sauce.