Ingredients

The following ingredients have 4 Servings
  • 2 racks pork ribs (~1½ pounds each)
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper
  • Chili Con Carne Seasoning

Instruction

  • Dry the two racks with paper towels and liberally season them with salt, pepper, and chili con carne seasoning.
  • Vacuum seal them and have them marinate in the fridge over night.
  • When you're ready to cook, fill the SousVide Supreme and set the temperature to 175°F. When the water is hot, drop in the two packets of ribs and let them cook for 9 hours
  • When the ribs are done cooking, remove the ribs from the plastic bags and dry them with paper towels.
  • Throw the racks on a hot grill (or a hot cast iron pan) and sear them for a couple minutes on each side.
  • Use your sharp kitchen shears to separate the ribs. Enjoy!