Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork chops
  • 2-3 teaspoons salt ((enough to salt all sides of the chops))
  • 4 tablespoons butter
  • 1 cup diced apple
  • 2 shallot (minced)
  • 1/2 cup brandy
  • 2 tablespoons dijon mustard
  • 1 1/5 cups cream
  • 1/2 to 1 teaspoon salt (to taste)

Instruction

  • Heat a water bath to 140F degrees.
  • Season the pork chops with salt on both sides.
  • Vacuum seal in an airtight bag. You can also use the water displacement method to ensure all the air is pushed out of the bag (see post above).
  • Cook for 2 hours. Remove and place in an ice bath for 5-10 minutes to stop the chops from cooking.
  • Heat a cast iron skillet to smoking (or a grill on high heat).
  • Pat the pork chops dry, and place them in the skillet; sear for 1 minute a side.
  • Remove and serve with the apple mustard sauce.