Ingredients

The following ingredients have 4 Servings
  • 2-3 chicken breasts (medium size, frozen, boneless, skinless)
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp butter

Instruction

  • Place frozen chicken breast in a freezer gallon size ziploc bag. Add lemon and lime juice and salt and pepper to chicken. Seal bag, squeezing out all the air.
  • Fill Sous Vide container with water. Place ziploc bag in water. Insert Sous Vide cooker and plug in. Use phone app to set cooking time. 149° for 2.5 hours.
  • When the chicken is finished cooking and has reached 165 F internally, melt butter in skillet over medium high heat. Quickly brown both sides of the chicken breasts. Serve.