Ingredients

The following ingredients have 4 Servings
  • 8 large Eggs
  • 1/2 Cup heavy cream
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 2 Cups shredded Monterey Jack cheese
  • 8 slices Bacon, cooked and crumbled

Instruction

  • In a large mixing bowl or blender, combine the eggs, heavy cream, salt and pepper. Blend or whisk until smooth.
  • Spray the egg bite molds with cooking spray and equally divide the cheese and bacon between the 14 egg cups. Pour the egg mixture evenly between the cups.
  • Spray 2 sheets of foil with cooking spray and cover the egg bites tightly with the foil. Set on the metal trivet. Pour 1 cup of water in the Instant Pot and set the trivet with the egg bites in the Instant pot.
  • Set on steam for 10 minutes followed by a 10 minute natural pressure release. Let cool and serve. Store in air-tight container in the refrigerator.