Ingredients

The following ingredients have 6 Servings
  • 2 racks Baby Back Ribs, about 2 pounds each
  • 3 Tablespoons paprika (See Tip 1)
  • 3 Tablespoons light brown sugar
  • 2 Tablespoons Kosher salt (See Tip 2)
  • 1 1/2 Tablespoons garlic powder
  • 2 teaspoons dry mustard
  • 2 teaspoons onion powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 3/4 teaspoons freshly ground black pepper
  • 2 cups Balsamic Honey Barbecue Sauce (recipe below), or barbecue sauce of your choice
  • 1 cup (8 ounces) balsamic vinegar
  • 3/4 cup (7 ounces) Chili sauce
  • 1/2 cup (6 ounces) honey
  • 1/3 cup (2.5 ounces) light brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instruction