Ingredients

The following ingredients have 2 Servings
  • 1 pound Soursop (fresh fruit)
  • 3 cups Water

Instruction

  • Peel your soursop fruit, half and quarter the white fruit flesh.
  • Cut off the inner fibrous part of the fruit which is getting a bit brown when in contact with air.
  • Pick out all the seeds. The easiest way to do that is to use your hands because you can feel the seeds easily and you will be faster that way at the end.
  • Place the fruit flesh into the mixer, add the water and mix to a smooth juice.
  • Strain the soursop juice and then you can enjoy it.