Ingredients

The following ingredients have 12 Servings
  • 1 cup sourdough starter, fed
  • 2 cups sugar
  • 3 eggs
  • 2 cups shredded zucchini
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chopped walnuts

Instruction

  • Preheat oven to 350º Grease 4-mini loaf pans or 4-cavity mini loaf pan or 2- 9 x 5 x 3 loaf pans.
  • In a large bowl, combine starter, sugar, eggs, zucchini, oil and vanilla.
  • Sift together the dry ingredients, add to starter mixture, stir until combined.
  • Stir in nuts. Pour batter into prepared pans.
  • Bake at 350º for 1 hour or until toothpick inserted in center comes out clean.
  • Let cool in pans for 10 minutes.
  • Remove and cool on racks at least 30 minutes before slicing.