Ingredients

The following ingredients have 12 Servings
  • 1 ½ cup 195g all purpose flour
  • ¾ cup 175g Brown Sugar
  • 1/2 cup 100g sourdough starter
  • ¼ cup 46g melted butter
  • ¼ cup 50g milk
  • 2 tsp vanilla extract
  • 2 ½ tsp 7g baking powder
  • ¾ cup + 2 tbsp Strawberries
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 egg
  • ¾ cup semi-sweet chocolate chips

Instruction

  • Preheat the oven to 400F/ 204 C and line the muffin tin with 9 liners or grease the muffin tin well so that it will not get stick and set aside.
  • In a medium bowl, mix, flour, baking powder, cinnamon ,salt and keep aside.
  • In a large bowl add sugar, melted butter, egg , milk , vanilla extract and mix well then add sourdough starter and combine once again.
  • Then add dry ingredients to wet ingredients and combine well. If you see some dry bits of flour is there that is okay do not overmix it.
  • Then fold in ¾ cup of strawberries and ½ cup + 2 tbsp semi sweet chocolate chips into the dough, rest reserve for garnishing on the top of muffin.
  • Transfer the dough to prepared muffin tin. Top with reserved strawberries and chocolate chips.
  • Bake at 400F/ 2104 C for 15 minutes and or until toothpick comes out clean.
  • Transfer the muffin to wire rack and cool completely . You can keep this muffin in room temperature for 2-3 day. If you want to keep longer period freeze the muffins.
  • Enjoy with cup of coffee or tea.