Ingredients
The following ingredients have 4 Servings
- 50 grams all purpose or bread flour (unbleached)
- 50 grams lukewarm water (85F / 30C)
- 30 grams all purpose or bread flour (unbleached)
- 30 grams lukewarm water (85F / 30C)
- 30 grams all purpose or bread flour (unbleached)
- 30 grams lukewarm water (85F / 30C)
- 30 grams all purpose or bread flour (unbleached)
- 30 grams lukewarm water (85F / 30C)
- 30 grams all purpose or bread flour (unbleached)
- 30 grams lukewarm water (85F / 30C)
- 30 grams all purpose or bread flour (unbleached)
- 30 grams lukewarm water (85F / 30C)
- 50 grams all purpose flour (unbleached)
- 50 grams whole wheat or rye flour (unbleached)
- 150 grams lukewarm water (85F / 30C)
- 50 grams all purpose flour (unbleached)
- 50 grams whole wheat or rye flour (unbleached)
- 115 grams lukewarm water (85F / 30C)
- 50 grams all purpose flour (unbleached)
- 50 grams whole wheat or rye flour (unbleached)
- 115 grams lukewarm water (85F / 30C)
- 50 grams all purpose flour (unbleached)
- 50 grams whole wheat or rye flour (unbleached)
- 100 grams lukewarm water (85F / 30C)
- 50 grams all purpose flour (unbleached)
- 50 grams whole wheat or rye flour (unbleached)
- 100 grams lukewarm water (85F / 30C)
- 50 grams all purpose flour (unbleached)
- 50 grams whole wheat or rye flour (unbleached)
- 100 grams lukewarm water (85F / 30C)
- 1 cup whole wheat or rye flour (unbleached)
- 1/2 cup water (room temperature)
- 1 cup all purpose flour (unbleached)
- 1/2 cup water (room temperature)
- 1 cup all purpose flour (unbleached)
- 1/2 cup water (room temperature)
- 1 cup all purpose flour (unbleached)
- 1/2 cup water (room temperature)
- 1 cup all purpose flour (unbleached)
- 1/2 cup water (room temperature)
- 1 cup all purpose flour (unbleached)
- 1/2 cup water (room temperature)
