Ingredients
The following ingredients have 12 Servings
- PAM® Original No-Stick Cooking Spray
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, room temperture, cubed
- 1/2 cup firmly packed dark brown sugar
- 2 egg
- 3/4 cup sourdough starter discard
- 2 tablespoons honey
- 3 ripe bananas, mashed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon vanilla
- 1 tablespoon grated lemon peel, optional
- 1 cup chopped pecans or walnuts, optional
Instruction
- Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
- In a medium bowl, combine flour, baking soda and salt. Set aside.
- Cream butter and brown sugar in the bowl of a stand mixer with the paddle attachment on medium speed until light and fluffy. Add eggs, one at a time, mixing well. Scrape sides and bottom of bowl. Add starter discard, honey, bananas, oil and vanilla to bowl, mix on low until combined. Scrape sides and bottom of bowl. Add flour mixture to the bowl, mixing in stages on low speed until blended Add lemon zest and chopped nuts if desired, mix together on low speed just until combined.
- Place batter in loaf pan; smooth batter evenly across the top. Bake 55 to 65 minutes, or until wooden toothpick or butter knife inserted in the center comes out clean. Remove from oven and allow loaf to cool in pan for 10 minutes. Gently turn loaf out onto a wire rack and cool completely. Slice & serve. Store in an airtight container.
