Ingredients
The following ingredients have 4 Servings
- 2 cup +1 tbsp / 260g All-purpose flour
- 1/3 cup / 56g canola oil
- ½ tsp / 1g Ajwain / carom seeds
- ½ tsp / 2g Salt
- 8 tablespoon Cold water
- 1/4 cup +1 tbsp / 60g Sourdough Starter ( I used 100% hydration starter)
- ½ tablespoon Whole coriander seeds
- ½ tablespoon Cumin seeds
- ½ tablespoon Fennel seeds
- 3 Potato
- ½ cup Green peas (I used frozen)
- 1 tablespoon Ginger chopped finely
- 1 no. Green chili
- 2 teaspoon samosa masala
- 1/2 teaspoon Paprika/ Kashmiri chili powder
- ¼ teaspoon pepper
- 1/2 teaspoon Garam masala
- ½ teaspoon chaat masala
- 2 tablespoon Cilantro/coriander leaves (chopped finely)
- ½ of one Lemon juice
- ½ teaspoon Salt or to taste
- 1 ½ tablespoon Ghee if you are vegan use coconut oil
- ½ tsp kasturi methi (optional)
- 4 cup Peanut oil
