Ingredients
The following ingredients have 10 Servings
- 6 ounces medium rye flour
- 6 ounces water
- 0.6 ounces rye sourdough starter
- 10 ounces water (at room temperature)
- 10.6 ounces bread flour
- 1 recipe rye bread sponge (see above)
- 2.3 ounces medium rye flour
- 1 1/2 teaspoons salt
- 1/3 teaspoon instant yeast
- Flour (for the work surface)
