Ingredients
The following ingredients have 3 Servings
- 8 ounces sourdough starter, well-fed and ready to raise bread ((1 cup stirred down, or up to 3 cups full of bubbles))
- pinch of yeast ((optional, if you're not totally confidant of your starter's vigor))
- 10 ounces water, room temperature ((1 1/4 cups) )
- 15 ounces bread flour ((3 cups) )
- 2 teaspoons salt
- 1 garlic clove
- 4 tablespoons olive oil
- 1 1/4 pounds chanterelles, cleaned throughly and sliced into 1-2" pieces
- 1 hefty shallot, thinly sliced
- 1 pound mozzarella (not the fresh stuff in water), sliced
- 4 oz. fresh goat cheese, in hazelnut-sized crumbles
- a few sprigs parsley and/or tarragon, chopped just before serving
- salt
