Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups 175g all-purpose flour
  • ½ cup 113g Sourdough Starter / discard
  • 3/4 cups 150g granulated sugar
  • 1 egg
  • 1/4 cup 60ml canola oil
  • Zesty of 2 oranges
  • 3/4 cup 180ml orange juice ( divided )
  • 2 teaspoon 5g baking powder
  • 1/3 cup 33g almonds (sliced almonds)
  • ½ tsp Vanilla extract
  • ¼ tsp salt

Instruction

  • Preheat oven to 400⁰F/204⁰C. Line muffin tin with 10 muffin paper or grease the muffin tin.
  • In a bowl, whisk together, eggs, granulated sugar, oil, orange zest( keep 1 tsp orange zest aside) and ½ cup orange juice, vanilla extract, and sourdough starter until incorporated.
  • In another bowl mix flour, baking powder and salt mix well then add this dry ingredient to wet mixture until combined.
  • Pour the batter into the prepared muffin tin and bake for 400⁰F/204⁰C for 8 minutes . Then reduce the temperature for 350⁰F/180⁰C for 10 minutes or until the muffin is golden in color and toothpicks comes out clean when it is inserted.
  • When its muffin is done, finish the muffin brush with orange juice, this will keep the muffin moist, then dust with powdered sugar if you want, I did not.