Ingredients

The following ingredients have 4 Servings
  • 1 sourdough baguette* (2-3 days old)
  • 3 large eggs
  • ¾ cup (175 ml) whole milk or full-fat oat milk
  • 1 tablespoon (15 ml) maple syrup (plus more for serving)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons (28 g) butter
  • Butter (at room temperature)
  • Mixed fresh berries
  • Confectioners’ sugar (if desired)

Instruction

  • Preheat the oven to 275 degrees. Slice the baguette into 1-inch thick slices. Put the slices in a baking dish large enough to hold them in one layer.
  • Whisk the eggs, milk, maple syrup, vanilla, cinnamon and salt in a medium bowl. Pour the mixture over the bread slices and soak 5 minutes per side.
  • Heat the butter in a large (12-inch) non-stick skillet over medium-high heat. When the butter is melted, arrange half of the bread in the pan. Cook until golden on both sides, 2-3 minutes per side.
  • Transfer the cooked toast to a baking sheet and place in the oven to keep warm while the next batch cooks. Serve warm, topped with some berries, butter slices and sifted confectioners’ sugar.